Friday, September 21, 2012

Multigrain Pancakes

Husband loves pancakes. He would be calling me darling all over the place if it meant some pancakes in return. 

I love this recipe because it is super healthy! No added sugar. I made these for a breakfast dinner Friday night, then Saturday morning ".. you want pancakes??" A recipe so nice we made it twice. I threw in some flaxseeds and blueberries. Wasn't mad about it.

Multigrain Pancakes

adapted from Allrecipes


1/4 cup whole wheat flour
1/4 cup all-purpose flour
1/4 cup rolled oats
1/4 cup cornmeal
2 teaspoons granular no-calorie sucralose sweetener (e.g., Splenda ®)
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
2 egg whites
2 tablespoons plain nonfat yogurt
2 tablespoons skim milk
2 tablespoons water
2 tablespoons flaxseeds
1/2 cup blueberries



  1. In a medium bowl, stir together the whole wheat flour, all-purpose flour, oats, cornmeal, sweetener, salt, baking powder, baking soda and cinnamon. In a separate bowl, whisk together the eggs, yogurt, milk and water. Pour the wet ingredients into the dry, and mix just until moistened.
  2. Heat a skillet over medium heat, and coat with cooking spray. Pour about 1/3 cup of batter per pancake onto the skillet. Cook until bubbles begin to form in the center, then flip and cook until browned on the other side
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  1. I love homemade recipes! Especially healthy ones that still taste good :) Thank you so much for sharing at my Throwback Thursday party, I hope to see you again this week! :)

  2. Yum! Would love if if you linked up on my blog hop Also let me know if you'd like to follow each other!


Thank you for your sweet comments. They brighten my day!

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